Open AccessPhytochemical and nutrient analysis of glycine max [milk & okara] bi-products, formulation and it's acceptability
Author(s) -
U. V. Sudha,
G. C. Gilbis Tamil Priya,
N. Yasmin
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns1.7761
Subject(s) - mucilage , phytochemical , nutrient , food science , chemistry , glycine , traditional medicine , pulp (tooth) , biology , botany , amino acid , medicine , biochemistry , organic chemistry , pathology