Open AccessMannan extracted from (Brassica oleracea) and its use to reducing microbial contamination and oxidation indicators in frozen meat
Author(s) -
Jameel. Z. N. Al-Atabi,
Amira. K. Nasse
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns1.7069
Subject(s) - mannan , food science , sugar , bacteria , contamination , chemistry , total viable count , cold storage , biology , horticulture , polysaccharide , biochemistry , ecology , genetics