Open AccessA study on impact of junk food on Indian traditional millets recipe
Author(s) -
Lanet Smitha
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns1.5281
Subject(s) - recipe , junk food , traditional medicine , geography , microbiology and biotechnology , environmental health , biology , food science , medicine , obesity , endocrinology
Indian tradition foods are the best source of healthy and energetic nutrient food to the human. Millets Recipe of India is also a one of the best source of nutrient food. Recently Junk food impacts on the Indian tradition foods. This junk food instead of providing strength and health it affects the health of human and caused to various diseases. This Paper Studies how the junk food impacted on Indian Millet recipes through the Questionnaire and direct interaction with 40 respondents from the selected areas of Tumkur City only.