Open AccessObesity relationship with vitamin D and calcium in people eating for fish
Author(s) -
Jwaishin Ekrayyem Mhmood,
Ali Abdel Wahab Jassem
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns1.4894
Subject(s) - fish <actinopterygii> , obesity , zoology , vitamin , body weight , biology , medicine , fishery
This study was conducted on (120) people (60 males and 60 females) in different regions of Salah al-Din Governorate, namely Samarra, Ishaqi and Balad for the period from 1/1/2020 to 5/1/2021. The persons were divided into four groups (30 males and 30 females). They eat fish and (30 males and 30 females) do not eat fish. The results showed that there were significant (P<0.05) differences between the average weights of the four groups, and the highest average value was (80.27) kg for males who did not eat fish. It was also found that there were significant (P<0.05) differences in the value of Vit.D, and the highest average value was (29.94 nanograms). /ml) in the males who eat fish, and the largest value was (35.23 nanograms/ml) in the weight group (90 kg), and significant differences (P<0.05) were found in the value of calcium, and the highest average value was (8.53 mg/ml) in The males who ate fish had the highest value (8.76 mg/ml) in the weight category (80 kg).