Ability of lactic acid bacteria to synthesis exopolysaccharides | Zendy

Г.Т. ДЖАКИБАЕВА | Zendy; Diana Tleubekova | Zendy; А. Бердалиева | Zendy; Gul Baimakhanova | Zendy; А.И. Байдалинов | Zendy

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Ability of lactic acid bacteria to synthesis exopolysaccharides

Author(s) -

Г.Т. ДЖАКИБАЕВА,

Diana Tleubekova,

А. Бердалиева,

Gul Baimakhanova,

А.И. Байдалинов

Publication year - 2022

Publication title -

микробиология және вирусология

Language(s) - English

Resource type - Journals

ISSN - 2304-585X

DOI - 10.53729/mv-as.2021.04.02

Subject(s) - lactobacillus casei , lactococcus lactis , lactobacillus plantarum , lactic acid , lactobacillus , lactococcus , bacteria , fermentation , lactobacillaceae , food science , microbiology and biotechnology , chemistry , biology , genetics

Изучена способность коллекционных молочнокислых бактерий и молочнокислых бактерий, входящих в консорциум, используемый для получения кисломолочных продуктов, синтезировать экзополисахариды. Установлено, что из 15 испытанных культур четыре (Lactobacillus casei 139, Lactobacillus plantarum №2, Lactobacillus cellоbiosus №20, Lactococcus lactis №K-1) проявляют экзополисахаридную активность. The ability of collection lactic acid bacteria and lactic acid bacteria included in the consortium used to obtain fermented milk products to synthesize exopolysaccharides has been studied. It was found that out of 15 tested cultures, four (Lactobacillus casei 139, Lactobacillus plantarum No. 2, Lactobacillus cellobiosus No. 20, Lactococcus lactis No. K-1) exhibit exopolysaccharide activity.

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