Open AccessFreshness Monitoring of Raw Salmon Filet Using a Colorimetric Sensor that is Sensitive to Volatile Nitrogen Compounds
Author(s) -
Jae Man Kim,
Hyeonji Lee,
JungHo Hyun,
JoonShik Park,
Yong Shin Kim
Publication year - 2020
Publication title -
senseo haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2093-7563
pISSN - 1225-5475
DOI - 10.5369/jsst.2020.29.2.93
Subject(s) - chemistry , nitrogen , food science , raw material , chromatography , environmental chemistry , environmental science , pulp and paper industry , engineering , organic chemistry