Open AccessPRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID ‘19
Author(s) -
Henı Purwanti
Publication year - 2022
Publication title -
jurnal paradigma
Language(s) - Italian
Resource type - Journals
ISSN - 2774-6984
DOI - 10.53682/jpjsre.v3i1.3398
Subject(s) - humanities , political science , physics , philosophy