PRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID ‘19 | Zendy

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PRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID ‘19

Author(s) -

Heni Purwanti

Publication year - 2022

Publication title -

jurnal paradigma journal of sociology research and education

Language(s) - Italian

Resource type - Journals

ISSN - 2774-6984

DOI - 10.53682/jpjsre.v3i1.3398

Subject(s) - humanities , political science , physics , philosophy

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