Open AccessGrau de esterificação da pectina da farinha do maracujá amarelo
Author(s) -
Crislane Cristina Baima Silva,
Núbina Fernanda Carvalho Sousa,
Izaías Santos Marques,
Daniel Dantas Campelo,
Eva Michelly de Carvalho Santaobre
Publication year - 2022
Publication title -
concilium
Language(s) - Portuguese
Resource type - Journals
ISSN - 1414-7327
DOI - 10.53660/clm-221-231
Subject(s) - chemistry , food science
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