Open AccessThe effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Author(s) -
Berkan BAŞAR,
Erdem Baydeniz
Publication year - 2022
Publication title -
tourism and recreation
Language(s) - Turkish
Resource type - Journals
ISSN - 2687-1971
DOI - 10.53601/tourismandrecreation.1035284
Subject(s) - psychology , turkish , business administration , business , humanities , advertising , art , philosophy , linguistics