Open AccessIxora Chinensis Lamk: A Flower Extract Health Drink
Author(s) -
Buavaroon Srichaikul
Publication year - 2016
Publication title -
journal of advance research in social science and humanities
Language(s) - English
Resource type - Journals
ISSN - 2208-2387
DOI - 10.53555/nnssh.v2i5.325
Subject(s) - maceration (sewage) , traditional medicine , human health , toxicology , food science , health benefits , chemistry , medicine , biology , environmental health , engineering , waste management
Health Drinks currently are one of the most popular demand of consumptiondrink product in Thailand globally . We found that many anti-aging health drink productswere developed under sub- standard and did not meet the Thai FDA requirements in the areaof toxicities and bioactivities. This study aimed to evaluate the anti oxidant activities ofdifferent methods of extraction and maceration of solvents , bioactivity quantities , toxicity,active ingredients of Ixora chinensis Lamk., flower extract health drink .