Open AccessQUALITY ASSESSMENT OF LOCALLY PRODUCED HONEY FROM USMANU DANFODIYO UNIVERSITY, SOKOTO
Author(s) -
Asma’u Shehu,
H. M. Bandiya,
Abdulrashid Umar
Publication year - 2022
Publication title -
ijrdo - journal of biological science
Language(s) - English
Resource type - Journals
ISSN - 2455-7676
DOI - 10.53555/bs.v8i2.5065
Subject(s) - toxicology , food science , chemistry , biology