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Contribución de la temperatura fría y el sabor ácido en la intervención fonoaudiológica de la disfagia orofaríngea
Author(s) -
Exequiel Guevara D.,
Samuel Avendaño S.,
Andrea Salazar A.,
María José Alarcón B.,
Macarena Santelices S.
Publication year - 2016
Publication title -
revista chilena de fonoaudiología
Language(s) - Spanish
Resource type - Journals
eISSN - 0719-4692
pISSN - 0717-4659
DOI - 10.5354/0719-4692.2016.44206
Subject(s) - swallowing , dysphagia , oropharyngeal dysphagia , medicine , sensory system , tongue , pharyngeal reflex , taste , reflex , physical medicine and rehabilitation , psychology , anesthesia , surgery , neuroscience , pathology

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