Open AccessEvaluación del contenido de histamina en atún (Thunnus sp) "in natura" y en sashimi procesado a partir de esta materia prima
Author(s) -
Eliane Teixeira Mársico,
Giulliano Azevedo Zerbone,
Sérgio Carmona De São Clementes,
Leila Gatti Sobreiro,
Nelson Nebel Santos
Publication year - 2010
Publication title -
avances en ciencias veterinarias
Language(s) - Spanish
Resource type - Journals
eISSN - 0719-5273
pISSN - 0716-260X
DOI - 10.5354/0716-260x.2001.9230
Subject(s) - fish <actinopterygii> , histamine , chemistry , biology , zoology , food science , fishery , endocrinology
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