Open AccessLa microbiología y los alimentos
Author(s) -
Luis López V.,
Sonia Avendaño V.
Publication year - 2010
Publication title -
anales de la universidad de chile
Language(s) - Spanish
Resource type - Journals
eISSN - 0717-8883
pISSN - 0365-7779
DOI - 10.5354/0365-7779.2000.2509
Subject(s) - humanities , geography , art