Open AccessValor nutricional de los hidratos de carbono de los alimentos: integración de los estudios químicos y biológicos
Author(s) -
Héctor Araya L.
Publication year - 2010
Publication title -
anales de la universidad de chile
Language(s) - Spanish
Resource type - Journals
eISSN - 0717-8883
pISSN - 0365-7779
DOI - 10.5354/0365-7779.2000.2505
Subject(s) - humanities , geography , art
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