Open AccessPersistent food allergy to cow’s milk proteins. How to form tolerance?
Author(s) -
T.S. Lepeshkova
Publication year - 2022
Publication title -
allergologiâ i immunologiâ v pediatrii
Language(s) - English
Resource type - Journals
eISSN - 2712-7958
pISSN - 2500-1175
DOI - 10.53529/2500-1175-2022-2-41-43
Subject(s) - food allergy , food science , allergy , cow's milk allergy , milk allergy , biology , immunology