Open AccessProduction of gamma-Aminobutyric Acid (GABA) by Lactobacillus plantarum subsp. plantarum B-134 Isolated from Makgeolli, Traditional Korean Rice Wine
Author(s) -
Hyun-Ju Lee,
Jae-Young Son,
Sang-Jae Lee,
HanSeung Lee,
Bae-Jin Lee,
In-Soon Choi,
Jae Hak Sohn
Publication year - 2017
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.5.567
Subject(s) - lactobacillus plantarum , glutamate decarboxylase , gamma aminobutyric acid , food science , butyric acid , monosodium glutamate , 16s ribosomal rna , strain (injury) , lactic acid , fermentation , agar , biochemistry , glutamate receptor , chemistry , biology , bacteria , gene , enzyme , genetics , receptor , anatomy
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