Open AccessProduction of gamma-Aminobutyric Acid (GABA) by Lactobacillus plantarum subsp. plantarum B-134 Isolated from Makgeolli, Traditional Korean Rice Wine
Author(s) -
이현주,
손재영,
이상재,
이한승,
이배진,
최인순,
손재학
Publication year - 2017
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.5.567
Subject(s) - lactobacillus plantarum , glutamate decarboxylase , gamma aminobutyric acid , food science , butyric acid , monosodium glutamate , 16s ribosomal rna , strain (injury) , lactic acid , fermentation , agar , biochemistry , glutamate receptor , chemistry , biology , bacteria , gene , enzyme , genetics , receptor , anatomy