Open AccessPhysicochemical Characteristics and Antioxidant Activities of Freezing Pretreated Black Garlic
Author(s) -
Hye Jung Choi,
Bo Ram Lim,
Sang-Chul Ha,
Gi-Seok Kwon,
Dong Wan Kim,
Woo Hong Joo
Publication year - 2017
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.4.471
Subject(s) - antioxidant , food science , chemistry , traditional medicine , biochemistry , medicine
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