Antioxidant Effect of Zostera marina Ethanol and Water Extracts
Author(s) -
Jung Tak Park,
Koth-Bong-Woo-Ri Kim,
MinJi Kim,
MooHyeog Im,
Dong-Hyun Ahn
Publication year - 2017
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.3.346
Subject(s) - chemistry , dpph , antioxidant , food science , ascorbic acid , polyphenol , chelation , ethanol , zostera marina , scavenging , polysaccharide , carotenoid , botany , biochemistry , organic chemistry , biology , ecology , ecosystem , seagrass
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