Open AccessComparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
Author(s) -
백민희,
황재삼,
김미애,
김수희,
구태원,
윤은영
Publication year - 2017
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.3.334
Subject(s) - food science , amino acid , nutrient , potassium , composition (language) , phosphorus , larva , biology , fatty acid , chemistry , botany , biochemistry , ecology , organic chemistry , linguistics , philosophy