Open AccessComparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
Author(s) -
Minhee Baek,
JaeSam Hwang,
Mi Ae Kim,
Soo-Hee Kim,
TaeWon Goo,
EunYoung Yun
Publication year - 2017
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.3.334
Subject(s) - food science , amino acid , nutrient , potassium , composition (language) , phosphorus , larva , biology , fatty acid , chemistry , botany , biochemistry , ecology , organic chemistry , linguistics , philosophy
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