Open AccessChanges in Cordycepin and Liquiritigenin Content and Inhibitory Effect on NO Production in Fermented Licorice and Dongchunghacho
Author(s) -
Ziyu Wang,
Mei Li,
Ke Li,
Beung Gu Son,
Jum Soon Kang,
Young Hoon Park,
Yong Jae Lee,
Sun Tae Kim,
JaeChul Jung,
Young Guen Lee,
Young Whan Choi
Publication year - 2017
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.1.57
Subject(s) - liquiritigenin , liquiritin , cordyceps militaris , glycyrrhizin , cordycepin , chemistry , glycyrrhiza uralensis , food science , fermentation , chromatography , cordyceps , pharmacology , biology , high performance liquid chromatography , medicine , alternative medicine , pathology
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