Open AccessChanges in Cordycepin and Liquiritigenin Content and Inhibitory Effect on NO Production in Fermented Licorice and Dongchunghacho
Author(s) -
왕자옥,
이매,
이커,
손병구,
강점순,
이용재,
박영훈,
김선태,
정재철,
이영근,
최영환
Publication year - 2017
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2017.27.1.57
Subject(s) - liquiritigenin , liquiritin , cordyceps militaris , glycyrrhizin , cordycepin , chemistry , glycyrrhiza uralensis , food science , fermentation , chromatography , cordyceps , pharmacology , biology , high performance liquid chromatography , medicine , alternative medicine , pathology