Open AccessCharacterizations of Kefir Grains in Fermented Whey and Their Effects on Inflammatory Cytokine Modulation in Human Mast Cell-1 (HMC-1)
Author(s) -
손지윤,
박영우,
렌친핸드,
한정필,
범진우,
백승희,
이조윤,
남명수
Publication year - 2016
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2016.26.6.689
Subject(s) - kefir , fermentation , cytokine , food science , chemistry , probiotic , fermented milk products , whey protein , mast cell , in vitro , lactic acid , biology , biochemistry , bacteria , immunology , genetics