Open AccessEffects of Yeast Growth Inhibiting and Yogurt Quality Improving with Lactobacillus paracasei and Lactobacillus rhamnosus
Author(s) -
Chulhong Kim,
Myoung Soo Nam
Publication year - 2016
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2016.26.12.1438
Subject(s) - lactobacillus rhamnosus , lactobacillus paracasei , lactobacillus , yeast , food science , lactobacillus buchneri , fermentation , biology , probiotic , microbiology and biotechnology , lactobacillus plantarum , chemistry , bacteria , lactic acid , biochemistry , genetics