Open AccessThe Physicochemical Properties of Pork Sausages with Red Beet Powder
Author(s) -
So-Ra Ha,
Jung Seok Choi,
Sang-Keun Jin
Publication year - 2015
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.8.896
Subject(s) - sodium nitrite , chemistry , lightness , nitrite , food science , emulsion , sodium , nuclear chemistry , biochemistry , nitrate , organic chemistry , physics , optics