Open AccessAntioxidative Effect and Neuraminidase Inhibitory Activity of Polyphenols Isolated from a New Korean Red Waxy Sorghum (Sorghum bicolor L. cv. Hwanggeumchalsusu)
Author(s) -
Ji-Eun Ra,
Kyung Hye Seo,
Jee Yeon Ko,
MiJa Lee,
Hyeon Jung Kang,
Sun Lim Kim,
IllMin Chung,
Woo Duck Seo
Publication year - 2015
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.7.786
Subject(s) - ferulic acid , vanillic acid , abts , gallic acid , chemistry , dpph , caffeic acid , phytochemical , food science , polyphenol , biochemistry , antioxidant
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