Open AccessEffect of Garlic Enzymatic Hydrolysates and Natural Color Resource Composites on Lipid Metabolism in Rat Fed a High Fat Diet
Author(s) -
Cho-Rong Hwang,
Jae-Ran Kang,
Hye-Jin Shim,
MinJung Kang,
Jung-Hye Shin
Publication year - 2015
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.6.663
Subject(s) - tbars , chemistry , triglyceride , abts , dpph , cholesterol , food science , lipid metabolism , very low density lipoprotein , antioxidant , biochemistry , lipoprotein , lipid peroxidation