Open AccessAntioxidant Activity and Chemical Characteristics of Orostachys malacophyllus and Fermented Orostachys malacophyllus
Author(s) -
안희영,
최다정,
조영수
Publication year - 2015
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.5.577
Subject(s) - dpph , chemistry , linoleic acid , food science , lactobacillus , lactobacillus acidophilus , lipid peroxidation , antioxidant , fermentation , organic chemistry , fatty acid , bacteria , biology , probiotic , genetics