Open AccessAntioxidant Activity and Chemical Characteristics of Orostachys malacophyllus and Fermented Orostachys malacophyllus
Author(s) -
Hee-Young Ahn,
Da-Jeong Choe,
Young-Su Cho
Publication year - 2015
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.5.577
Subject(s) - dpph , chemistry , linoleic acid , food science , lactobacillus , lactobacillus acidophilus , lipid peroxidation , antioxidant , fermentation , organic chemistry , fatty acid , bacteria , biology , probiotic , genetics
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