Open AccessInfluence of Dietary Conjugated Linoleic Acid (CLA) and Carotenoids on Growth, Fatty Acid Composition, and 3T3-L1 Cells in Black Seabream (Acanthopagrus schlegeli)
Author(s) -
Rui Guo,
Zuliyati Rohmah,
Kwang-Soo Choi,
Si-Hyang Park,
Yeong Lae Ha,
Seok-Joong Kang,
Byeong-Dae Choi
Publication year - 2015
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.5.548
Subject(s) - conjugated linoleic acid , carotenoid , linoleic acid , polyunsaturated fatty acid , food science , fatty acid , composition (language) , feed conversion ratio , chemistry , biology , zoology , biochemistry , body weight , endocrinology , linguistics , philosophy