Open AccessAntimicrobial and Antioxidative Activities of the Extracts from Walnut (Juglans regia L.) Green Husk
Author(s) -
KookIl Han,
Mi Ran Kim,
Bu Kyung Jo,
Min Ji Kim,
Min Joo Kang,
Ki-hyoun Park,
Ye eun Koo,
Byeongseong Kim,
EuiGil Jung,
ManDeuk Han
Publication year - 2015
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.4.433
Subject(s) - dpph , abts , chemistry , ethyl acetate , food science , flavonoid , juglans , polyphenol , traditional medicine , chromatography , antioxidant , organic chemistry , biochemistry , medicine
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