Open AccessAntibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria
Author(s) -
Kyung-Mi Moon,
Moon Soo Heo
Publication year - 2015
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.11.1319
Subject(s) - bacillus subtilis , microbiology and biotechnology , biology , bacillus (shape) , bacilli , bacillus licheniformis , probiotic , bacteria , streptococcus iniae , food science , antimicrobial , pathogenic bacteria , 16s ribosomal rna , genetics