Open AccessPhysiological Functions of Lactic Acid Bacteria Fermented Broth Containing Fagopyrum esculentum and Saccharina japonica
Author(s) -
SungJong Jeon,
Ae-Ryoung Kim,
JongHwan Lee
Publication year - 2015
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.10.1110
Subject(s) - lactobacillus brevis , fermentation , food science , japonica , lactic acid , biology , chemistry , botany , bacteria , lactobacillus plantarum , genetics
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