Open AccessFermentation Properties and Inflammatory Cytokines Modulating of Fermented Milk with Curcuma longa L Powder
Author(s) -
Renchinkhand Gereltuya,
Ji Yoon Son,
Magsar Urgamal,
Seung-Hee Paik,
Jo Yoon Lee,
Myoung Soo Nam
Publication year - 2015
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.1.75
Subject(s) - streptococcus thermophilus , food science , fermentation , ingredient , chemistry , lactic acid , lactobacillus , flavor , antimicrobial , bacteria , biology , organic chemistry , genetics
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