Open AccessFermentation Properties and Inflammatory Cytokines Modulating of Fermented Milk with Curcuma longa L Powder
Author(s) -
렌친핸드,
손지윤,
어르가말,
백승희,
이조윤,
남명수
Publication year - 2015
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2015.25.1.75
Subject(s) - streptococcus thermophilus , food science , fermentation , ingredient , chemistry , lactic acid , lactobacillus , flavor , antimicrobial , bacteria , biology , organic chemistry , genetics