Open AccessAnalysis of Biochemical Compositions and Nutritive Values of Six Species of Seaweeds
Author(s) -
김동균,
박종범,
이택견
Publication year - 2013
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2013.23.8.1004
Subject(s) - docosahexaenoic acid , porphyra , food science , polyunsaturated fatty acid , tenera , biology , fatty acid , algae , ulva lactuca , botany , eicosapentaenoic acid , chemistry , biochemistry , palm oil