Open AccessEnhanced Production of Carboxymethylcellulase by a Newly Isolated Marine Microorganism Bacillus atrophaeus LBH-18 Using Rice Bran, a Byproduct from the Rice Processing Industry
Author(s) -
Yi-Joon Kim,
Wa Cao,
Yujeong Lee,
Sang-Un Lee,
Jeong-Han Jeong,
JinWoo Lee
Publication year - 2012
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2012.22.10.1295
Subject(s) - bran , microorganism , biology , bacillales , food science , bioreactor , chemistry , botany , bacteria , ecology , raw material , genetics , bacillus subtilis