Open AccessAntioxidative Activity and Chemical Characteristics of Leaf and Fruit Extracts from Thuja orientalis
Author(s) -
Hee-Young Ahn,
SuJin Heo,
Min-Jung Kang,
Jae Hong Lee,
Jae-Young Cha,
YoungSu Cho
Publication year - 2011
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2011.21.5.746
Subject(s) - chemistry , linoleic acid , dpph , decanoic acid , palmitic acid , oleic acid , lipid peroxidation , fatty acid , antioxidant , polyphenol , gallic acid , food science , organic chemistry , biochemistry
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