Open AccessBiological Activity and Chemical Characteristics of Fermented Silkworm Powder by Mold
Author(s) -
Jae-Young Cha,
Yong-Soon Kim,
Pil-Don Kang,
Hee-Young Ahn,
Kyung-Eun Eom,
Young-Su Cho
Publication year - 2010
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2010.20.2.237
Subject(s) - mold , fermentation , food science , chemistry , biology , botany