Open AccessChanges of Volatile Compounds in Concentrated Onion Extracts (ONIWELLTM) during Storage
Author(s) -
Yeon-Jeong Jeong,
EunJeong Jeong,
Seon-Young Jeon,
Yng-Jun Cha
Publication year - 2010
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2010.20.1.113
Subject(s) - furfural , dimethyl trisulfide , chemistry , dimethyl disulfide , sulfur , methanethiol , nonanal , flavor , solid phase microextraction , diallyl disulfide , hexanal , organic chemistry , carbon disulfide , odor , disulfide bond , benzaldehyde , chromatography , food science , gas chromatography–mass spectrometry , mass spectrometry , biochemistry , apoptosis , catalysis
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