z-logo
open-access-imgOpen Access
Effects of Feeding Citrus Peels on Nutritional Composition of Chicken Meat
Author(s) -
In-Chul Jung,
Yoon-Hee Moon
Publication year - 2009
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2009.19.8.1081
Subject(s) - food science , chemistry , composition (language) , palatability , philosophy , linguistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom