z-logo
open-access-imgOpen Access
Microbial Analysis and Safety Evaluation in the Process of Packaged Tofus
Publication year - 2009
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2009.19.4.486
Subject(s) - food science , organoleptic , mathematics , pulp and paper industry , contamination , biology , engineering , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here