Open AccessOptimixation of Maesil Vinegar Fermentation conditions using Evolutionary Operation-Factorial Design Technique
Author(s) -
Ung-Kyu Choi
Publication year - 2008
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2008.18.9.1284
Subject(s) - factorial experiment , fermentation , food science , chemistry , factorial , mathematics , fractional factorial design , ethanol , acetobacter , biochemistry , statistics , mathematical analysis
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