Open AccessEstablishment of Preparation Method of Dua-Chungkukjang
Author(s) -
Seok-Kyu Park,
Cha-Yeol Ryu,
SangWon Lee
Publication year - 2008
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2008.18.12.1758
Subject(s) - germination , flavor , protease , food science , chemistry , horticulture , biology , enzyme , biochemistry