Open AccessAnalysis of Optimum Condition for Production of an Onionic Vinegar by Two-Step Fermentations
Author(s) -
김삼웅,
박재효,
전홍기
Publication year - 2008
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2008.18.10.1410
Subject(s) - acetic acid , fermentation , food science , ethanol , chemistry , aeration , ethanol fermentation , alcohol , ethanol fuel , christian ministry , biochemistry , organic chemistry , philosophy , theology