Open AccessAnalysis of Optimum Condition for Production of an Onionic Vinegar by Two-Step Fermentations
Author(s) -
Sam Woong Kim,
Jai-Hyo Park,
Hong-Ki Jun
Publication year - 2008
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2008.18.10.1410
Subject(s) - acetic acid , fermentation , food science , ethanol , chemistry , aeration , ethanol fermentation , alcohol , ethanol fuel , christian ministry , biochemistry , organic chemistry , philosophy , theology
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