Open AccessProcess Optimization of Dextran Production by Leuconostoc sp. strain YSK. Isolated from Fermented Kimchi
Author(s) -
Seung-Kyun Hwang,
Juntaek Hong,
KyungHwan Jung,
Byung Chul Chang,
Kyung-Suk Hwang,
Jung-Hee Shin,
Sung Paal Yim,
Sunkyun Yoo
Publication year - 2008
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2008.18.10.1377
Subject(s) - fermentation , yeast extract , yeast , sucrose , leuconostoc , chemistry , strain (injury) , response surface methodology , dextran , food science , bacteria , chromatography , biochemistry , biology , lactobacillus , anatomy , genetics