Open AccessAntioxidative Effects of Sulfur Containing Compounds in Garlic on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper Ion
Author(s) -
Seung-Taek Yang
Publication year - 2008
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2008.18.1.009
Subject(s) - dimethyl trisulfide , chemistry , tbars , sulfur , antioxidant , diallyl trisulfide , low density lipoprotein , cysteine , organic chemistry , thiobarbituric acid , nuclear chemistry , dimethyl disulfide , biochemistry , lipid peroxidation , cholesterol , enzyme , apoptosis
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