Open AccessChanges in Physio-Chemical Properties of Deer Meat During Storage at -30°C and -60°C
Author(s) -
Teak-Soon Shin,
Kil-Wang Lee,
Seon-Ku Kim,
Hyun-Mi Kang,
Keun-Ki Kim,
Hyean-Cheal Park
Publication year - 2007
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2007.17.4.498
Subject(s) - mathematics , loin , chemistry , zoology , food science , biology