Open AccessEffects of Various Ventilation Systems on the Carbon Dioxide Concentration and Fruiting Body Formation of King Oyster Mushroom (Pleurotus eryngii) Grown in Culture Bottles
Author(s) -
Hyun-Uk Lee,
Mi-Jeong Ahn,
Shin-Woo Lee,
Cheol-ho Lee
Publication year - 2007
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2007.17.1.082
Subject(s) - pleurotus eryngii , mushroom , oyster , carbon dioxide , ventilation (architecture) , chemistry , horticulture , zoology , stipe (mycology) , botany , food science , biology , ecology , organic chemistry , mechanical engineering , engineering