Open AccessAntioxidant Potential of Enzymatic Extracts from Blueberry (Vaccinium corymbosum L.)
Author(s) -
Mahinda Senevirathne,
YouJin Jeon,
하진환,
김소미,
Soo-Hyun Kim
Publication year - 2006
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2006.16.1.049
Subject(s) - chemistry , dpph , antioxidant , vaccinium , food science , chelation , lipid peroxidation , enzyme , biochemistry , botany , organic chemistry , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom