Open AccessAntioxidant Potential of Enzymatic Extracts from Blueberry (Vaccinium corymbosum L.)
Publication year - 2006
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2006.16.1.049
Subject(s) - chemistry , dpph , antioxidant , vaccinium , food science , chelation , lipid peroxidation , enzyme , biochemistry , botany , organic chemistry , biology