Open AccessIdentification and Cultural Characterization of Antioxidant Producing Bacteria Isolated from the Jeju Coasts
Author(s) -
ManChul Kim,
MoonSoo Heo
Publication year - 2005
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2005.15.5.749
Subject(s) - maltose , yeast extract , dpph , fructose , food science , bacteria , chemistry , sucrose , mannitol , antioxidant , yeast , biology , fermentation , biochemistry , genetics
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