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The Effects of Kimchi with Monascus purpureus on the Body Weight Gain and Lipid Metabolism in Rats Fed High Fat Diet
Author(s) -
Yu Mi Hee,
Lee Hyo Jung,
Im Hyo Gwon,
Hwang Bo Mi Hyang,
Kim Hyun Jeong,
In-Seon Lee
Publication year - 2005
Publication title -
journal of life science
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2005.15.4.536
Subject(s) - monascus , monascus purpureus , food science , cholesterol , obesity , biology , blood lipids , chemistry , biochemistry , fermentation , endocrinology

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