Open AccessChanges of Volatile Compounds in the Pericarp of Chopi (Zanthoxylum piperitum DC.) During Maturation
Publication year - 2003
Publication title -
saengmyeong gwahag hoeji/saengmyeong gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-3406
pISSN - 1225-9918
DOI - 10.5352/jls.2003.13.2.206
Subject(s) - citronellol , chemistry , linalool , myrcene , citronellal , terpene , caryophyllene , sabinene , alcohol , food science , organic chemistry , limonene , essential oil , geraniol